Recently refurbished contemporary restaurant,
Seats 70 comfortably
Tel 01372 277245/277679
CHICKEN TIKKA DUPIAZA £8.25
Charcoal grilled chicken grilled in fried onions
BUTTER CHICKEN £8.25
Barbecued chicken tossed in butter with cultured yoghurt,
fresh cream, and served in an exotic sauce.
LAMB SHATH KHANIA £8.25
Lamb cooked in a blend of exotic spices with fresh chillies
CHICKEN/LAMB PASANDA £8.25£8.95
A delicious mild dish of chicken /lamb pieces cooked over
Charcoal, then served in a delicate sauce with fresh cream,
Spices herbs & almonds
KING PRAWN PASANDA £11.95
GARLIC CHICKEN CHILLI MOSSALLA £8.25
Cooked with fresh garlic chillies and assorted spices
CHICKEN/LAMB REZALLA £8.25/£8.95
Cooked with minced llamb
PESHWARI CHICKEN/LAMB £8.25/£8.95
Chicken/Lamb marinated with Tandoori spices & cooked
With capsicum, tomatoes & onions
CHICKEN SAGWALA £8.25
Cooked with fresh spinach & medium spices.
CHICKEN TIKKA/ LAMB TIKKA MOSSALLA £8.25/£8.45 Very popular dish cooked off the bone in a special sauce
TANDOORI KING PRAWN MOSSALLA £11.95
JALFREZI CHICKEN £8.25 LAMB £8.95
Chicken/Lamb cooked dry & fiery with onions & peppers
& fresh green chiliies
KARAHI CHICKEN £8.25 LAMB £8.95
Chicken/Lamb cooked in a medium thick blend with roasted
Peppers & onion chunks
MURGH PAAKAA KOLA £9.25
Chicken with a mild blend of fresh banana, fresh cream,
herbs & spices.
BADAMI BAHAR £9.25
Chicken cooked in a medium blend of roasted nuts & combined with
traditional herbs & spices
BAKOOL CHINGRI £11.95
Shelled king prawns cooked with traditional herbs & spices
in a medium sauce.
PALAK CHINGRI £11.95
Shelled king prawns cooked in a medium blend of spinach & garlic
CHINGR TOKH £11.95
Shelled king prawns with tomatoes simmered in a tangy sauce.
PANEER JHINGA £12.95
Jumbo shelled king prawns cooked in homemade Indian cheese,
Fresh green chillies, herbs & spices. Medium.
ASHTEAD SPECIAL MOSSALA £10.95
Chicken cooked with minced lamb in exotic spices with spiced eggs.
GARLIC FISH £11.95
Fresh Bangladeshi fish cooked with fresh garlic, tomatoes,
Herbs, spices & coriander – served on a special tawa dish.,
Chicken /Lamb cooked with fresh green chillies, kudu
(Indian pumkin) herbs & spices. – served on a special tawa dish.
CHICKEN BAHAR £9.25
Breast of chicken cooked in medium spices.
KING PRAWN BAHAR £12.95
cooked with red & green peppers with coriander in medium spices.
MITA CHICKEN £9.25
Chicken cooked with blended mangoes creamy & mild
LAMB CHANA £9.95
soft pieces of lamb cooked in medium spice with chick peas
MURG AUR BEGUN £10.95
chicken cooked in charcoal oven with an aubergine medium spiced
Please make a reservation for these dishes by giving 5 days notice.
Recommended for 3 to 4 people.
KURZI CHICKEN £60.00
Whole chicken marinated in Chef’s special recipe, stuffed with
Minced lamb and egg,roasted in the oven and served with exotic sauce, Cauliflower Bhaji , mixed vegetables ,Special rice & nan bread.
KURZI LAMB £70.00
LEG OF LAMB marinated in Chef’s special recipe, roasted in
the oven and served with exotic sauce, Sag Mossalla,
Mushroom Bhaji ,Rice & nan bread.